A discussion of whole foods doesn’t get very far without first addressing grains, and then sugar. Yes, sugar is a “natural” food but our white sugar we eat is highly processed and refined just like white flour. Just like the refining process for wheat, when sugar is refined from sugar cane and sugar beet, 99.9% of it’s… Read More
The way that I freezer cook is by buying a whole month’s worth of groceries and doing a marathon day of cooking and then enjoying those homemade meals all month long from my freezer. Some months I get busy and just end up with the stapels in my freezer i.e. rice, beans, spaghetti sauce, bread… Read More
As I talked about earlier in this series, I stumbled upon a little cookbook with no pictures, that I had never heard of before one fateful night in the Barnes and Noble clearance section. Sounds overly dramatic, but it’s not. This book about cooking once a month changed my life. This book taught me the basics… Read More
Freezer cooking can be intimidating to those who don’t know how to do it. Doing one big grocery shop and then spending 10 hours in the kitchen can seem like MORE work if you aren’t familiar with the process. But really, whether you use a cookbook, website to help, or just wing it yourself, freezer cooking is supposed… Read More
Freezer cooking has changed my life. Seriously. I work full time plus have a 45 minute commute both ways. I get home close to 6 each night and THEN have to cook dinner. It’s such a hassle and I like to cook unlike some people. Well my cooking world was turned upside down last year when I discovered a little… Read More
Freezer cooking has changed my life. Sound dramatic? I’m not saying it has changed my life in a coming-to-saving-faith-in-Christ kind of way. But rather it has changed my daily life and my everyday duties. About a year ago I would have said “Once a month cooking?? Huh?” Like maybe I’ve heard a blogger here or… Read More
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