I have another yummy pumpkin recipe for you today during my Autumn Favorites series! I can never get enough pumpkin and that includes in my coffee.

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Pumpkin Spice Coffee Creamer

Ingredients:

1 Cup of whole milk
1 Cup of organic heavy whipping cream
4-5 Tablespoons of pumpkin puree
1 teaspoon of pumpkin spice
4 Tablespoons Pure Maple Syrup
1 teaspoon cinnamon

Directions:

1) In a medium saucepan, whisk together all ingredients over medium heat.

2) Remove from heat when the mixture starts to get steamy.

3) With a strainer, pour the mixture into a glass bottle and let it chill in the fridge overnight. This makes the taste stronger 🙂

4) And use with your morning coffee 🙂 So delish!

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