When I got married at 19 I knew very little about being a homemaker. So when I became a wife I had to have a crash course in being a homemaker. But I had a steep learning curve.

Then two years ago I discovered the real/whole foods diet and realized that even though we were trying to eat healthier, we were still not getting adequate nutrition such as five servings of vegetables or eating nutritious whole grains as opposed to refined white flour.

After many discussions with other homemakers, I realized that I am not alone in this! 

So after years of research and discovering what it means to eat healthy while sticking to a budget, I am excited to share my research and passion on the subject in my new series!

Don’t Miss Any of the Posts in this Series: {Links will be updated as new posts are published}

• Introduction {What we will cover}
• So What’s the Deal with Organic?
• So What’s the Deal with Locally Grown Produce, Meat, and Dairy?
• A Traditional Menu Plan {My Experiment}
• My Traditional Whole Foods Diet Experiment {Week 1 Update}
• Feeding My Family Grass Fed & Free Range Meats
• So What’s the Deal with Raw Milk?
• Real Food on a Budget {Part 1}: Simple Steps to Saving Money
• Real Food on a Budget {Part 2}: Fruits & Vegtables
• Real Food on a Budget {Part 3}: Meat & Dairy