This post is part of our series: Crafting a Healthy Kitchen!  Follow along via email as we share practical tips for creating a healthy, real food kitchen, and pick up a copy of our cookbook, on sale for 31% off!

As I shared last week, learning how to craft a healthy kitchen has been a long journey for me. As I started realizing that the things I thought were “healthy” really weren’t and that a lot of my old recipes were full of junk items I no longer bought, I felt a little lost knowing what to cook.

But as I’ve become more comfortable using healthy ingredients (like know which fats are actually healthy, how to make my own dried beans, ect), it’s been easier to look at old cookbooks and know what ingredients to substitute to make them healthy meals!

Sometimes, you still need to indulge in an ooey gooey cinnamon roll made with lots of sugar, but usually I try and cook healthy meals eat healthy snacks. Jaimie Ramsey has also been on a similar journey and shares some fantastic tips on how to convert any recipe into a real food, healthy meal! 

Read the full post by Jaimie HERE – How to Convert Any Recipe to Real Food

More in this series:

• Learning How to Craft a Healthy Kitchen {New Series}
• My Single Best Advice for Getting Control of Your Kitchen
• Feeling Discouraged while you try to eat healthy? (You’re not alone)
• Practical Ways to Practice Real Food Hospitality
• How to Convert Any Recipe to Real Food
• {More Coming}

And, for two weeks only, you can get our cookbook designed for women who want to create a healthy kitchen, Real Food for the Real Homemaker for over 30% OFF! Get our entire eBook jam packed with practical advice, how to’s, and over 175 real food, healthy recipes! Plus as a bonus, get the Kindle version of our book, printable recipe cards, and meal planning software to make your healthy journey an easy one! Get all this for $8.95 this week only! Find out more HERE!