This is one of my favorite recipes of all time! These Snickerdooodles are so simple and easy to make. A great recipe to make for a party or for having people over. I love making a batch of these and eating them with a cup of hot tea 🙂 You can find more fall recipes… Read More
During my Real foods Explained series, I have shared my journey to whole foods, what a whole/real foods diet is, and 4 benefits to eating whole foods. Now I would like to transition into some more practical topics of what it means to be a whole foods diet. Before starting on my whole foods journey… Read More
This is a guest post by Karen Yates at Finding Rest. Two months ago, I hosted my first dinner party. Ever. To say I was nervous is an understatement. I was 35 years old and petrified. I never learned how to set a fancy table or make a 5 course meal. I mean, where does… Read More
I love hospitality. If we don’t have people over for a week or two I start to get antsy. I start trying to figure out who we can have over. I happily prepare dinner, pick up the house, light the candles, get the kid’s toys out, and turn the music on. It has started to become… Read More
Biblical hospitality was integral to the early church. The early church revolved around the home. Worship and teaching took place in the home. Love, care, and instruction in the Lord was done in the home. The early Church members shared meals together and built community, as well as inviting strangers into their home. Hospitality was a part of their… Read More
Last week I shared how God’s timing is not usually our timing and how we are finally moving close to our family again. We are moving at a PERFECT time, however the biggest concern at first was that I just started a new, full time, fantastic job. Our plan was that I would work full… Read More
The way that I freezer cook is by buying a whole month’s worth of groceries and doing a marathon day of cooking and then enjoying those homemade meals all month long from my freezer. Some months I get busy and just end up with the stapels in my freezer i.e. rice, beans, spaghetti sauce, bread… Read More
As I talked about earlier in this series, I stumbled upon a little cookbook with no pictures, that I had never heard of before one fateful night in the Barnes and Noble clearance section. Sounds overly dramatic, but it’s not. This book about cooking once a month changed my life. This book taught me the basics… Read More
Freezer cooking can be intimidating to those who don’t know how to do it. Doing one big grocery shop and then spending 10 hours in the kitchen can seem like MORE work if you aren’t familiar with the process. But really, whether you use a cookbook, website to help, or just wing it yourself, freezer cooking is supposed… Read More
My introduction into freezer cooking all began with a cookbook I stumbled upon in Barnes & Noble on fateful night and suddenly my cooking life changed. I had never really heard of freezer cooking before and certainly had never tried it before. Freezer cooking can take on many different forms. It can mean cooking double… Read More
Search
