I’ve been on a long time quest for a healthier kitchen. A couple of years ago I took a giant step in that quest that has become one of the best things I’ve ever done in my kitchen: I started grinding my own grains. And while that might sound crazy, it’s actually super simple and easy (plus cheaper and nutritious). Today I’m going to share a little peek into this!
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Links & Resources:
- Preorder my new grain mill course: Freshly Milled Baking!
- Another great resource: Bread Beckers
- A terrific cookbook: Cooking with Ancient Grains
- Want to start your own podcast or website, check out Wix.com/Podcast for 10% off!
Freshly Milled Course: A Comprehensive Guide to Home Ground Grains
Preorder my brand new grain mill course for 50% OFF!! You will get EVERYTHING you need for only $24.99! After August 1st, the price will go up to $49.99. It’s going to be amazing and you will get my recipes, the ins and outs, how to find a good grain mill for you, all the different grains, and so much more. Preorder the brand new grain mill course here.