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The biggest change in my healthy kitchen – Hf #232

on July 26, 2019 by Jami Balmet 0 comments

I’ve been on a long time quest for a healthier kitchen. A couple of years ago I took a giant step in that quest that has become one of the best things I’ve ever done in my kitchen: I started grinding my own grains. And while that might sound crazy, it’s actually super simple and easy (plus cheaper and nutritious). Today I’m going to share a little peek into this! 

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Links & Resources: 

Freshly Milled Course: A Comprehensive Guide to Home Ground Grains

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