Jami’s Favorite Kitchen Hacks

Jami’s Favorite Kitchen Hacks – S2, E8

on November 6, 2022 by Jami Balmet 0 comments

In our episode last week, we talked about what your goal(s) for your kitchen is. This is an important first step in figuring out what to work on and when! This week, we are breaking down some of those goals into baby steps and addressing some starting points and where to jump to when you lack motivation. My goal this week is to help you have some fun in your kitchen again (or for the first time)!

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Q: Right now, the goal of my kitchen is to make really delicious, healthy, meals from scratch but this has been so hard on a budget lately. I also am struggling to source healthy meat and dairy that’s within my budget.

For us, I try to throw in as many good non-meat meals as I can throughout the week. Pizza, minestrone soup, tomato soup with grilled cheese, etc. So that I can buy smaller amounts of higher quality meat. I prioritize what I can find on sale and cook around that (rather than making my meal plan first and buying what meat I want). I love cooking meals where I can stretch the meat as far as possible. So stir fry and things where I only use 1-2 lbs of ground beef for my entire family for a dinner and leftovers. I buy what I can of higher quality stuff and make my meal plan fit around that! I have also looked for ways I can save money (buying 50lbs of dried beans for example and making my own bread) so that even little extra bits can help out!

Q: I want to change a ton of things in my kitchen: I work full time outside the home and struggle to get meals on the table, I love canning and preserving food from my garden, I want to find a cow that we can buy but struggling to find the farm, etc. So many things but not enough time.

Prioritize, make a list, and start. Some of the goals will be years out, and thats okay!

Q: I’m in a breakfast rut – do you have any relatively healthy, kid friendly breakfast meals you could pass on?

Anything I can make ahead is a huge win for me. Ideas: Ezekiel waffles, egg bake, overnight oatmeal, protein loaded muffins, and pancake bake.

Q: Taking the mystery out of eating healthy

Our goal is just to eat real food. Without chemicals added, without refined white sugar added to everything, without nasty or harmful oils. just real food, cooked in delicious ways. And so what I always recommend, is to find something that sounds really exciting to you to learn how to make first. Maybe that’s BREAD! Make healthy, nourishing and filling bread that is exciting. It might be your gateway to healthier eating. Or start with healthy desserts, that’s always a fun one. Does your family LOVE soda? Try brewing kombucha or better yet, a Ginger bug! (Sandpointsodacompany.com)

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